On nights when dinner feels like too much effort, these easy Italian recipes make meals feel more special without extra work.

Long before the Food Network was producing new kitchen stars on a weekly basis, this PBS chef was teaching viewers all about ...

Whether you're craving a hot-pressed panini or a classic grinder with cheese and cold cuts, this collection of Italian ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

These Arkansas Italian restaurants are serving up hearty red sauce, classic pasta, and comforting meals you will want to ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...