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Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...
Kent Rollins on MSN
I can’t cook over fire without respecting "Wind and Heat"
This episode explains how "weather conditions" directly affect camp cooking and fire control. It covers wind direction, temperature shifts, humidity, and how each one changes heat management. The ...
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