Popping popcorn the old fashion way in a red iron pot. It’s not always easy to show home economics is a true science. This diverse field includes clothing and textiles, foods and nutrition, ...

Watch the video of Sarah’s school science experiment at Fenwick Academy in the video player above. Are you looking for something fun to do at home with a bit of science behind it? This edible food web ...

I created this experiment as part of a food chemistry lecture for kids at my Fun with Chemistry Day Camp. It became an instant favorite because the kids could clearly see how the baking soda changed ...

Kate Biberdorf, aka Kate the Chemist, joins TODAY to show how to prepare cheese fondue and pretzel bites, a recipe from her new book, “The Awesome Book of Edible Experiments for Kids.”May 13, 2021 ...

Meteorologist Jason Frazer demonstrates how simple, food-based experiments can make weather science engaging for kids and ...

Ice cream is science! Hollandaise is science! Chocolate-covered pretzels? Yep, that's science, too. Kate the Chemist, also known as Dr. Kate Biberdorf, is a chemistry professor at UT-Austin and ...