Hello again, This week we have a special fish recipe. It takes 15 minutes from start to finish, and not only is it healthy, ...

Another thing to keep in mind is the size of the frozen fish filet. Stick to smaller filets and avoid any large pieces such as whole sides of salmon. The latter is too large and runs the risk of the ...

I love to eat fish fingers, and the fact that you can easily find them in stores that are ready to eat makes this snack more ...

Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...

Tired of eating dry and tasteless chicken? We are, too. But what if we told you that fish is the way to go? Before you shake your head in disagreement, fish — when cooked properly — can taste equally ...

For many of us, the thought of cooking fish is enough to make us, well, kind of clammy. It doesn't have to be that way. "Just cook it," advises Isaac Cantu, the chef de cuisine at the Watermark Grill ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...