This aromatic slow-cooker curried beef stew is a hands-off approach to a comfort food classic. Beef, onions and two different ...

Several bowls piled high with brightly-colored spices - Sgaphoto/Getty Images For home cooks with an interest in international cuisines, the spice aisle is a fascinating place. A recipe inviting you ...

Bhuna Chicken You Need: 2.2lbs/ 1kg chicken thighs boneless 1 medium Tomato (make puree) 2 medium onions (chopped) 1tbsp ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe ...

Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is ...

Soft, fluffy masala khaman gets a spicy tempering that adds bold flavour to every bite. This easy Gujarati snack blends heat, tang and sweetness, perfect for tea time or guests. A quick steamed base ...