The mid-March data collection window is a critical caveat, as ten days of conflict-era pricing are clearly visible in March.

Farmer sentiment improved in March as the Purdue University/CME Group Ag Economy Barometer rose to 127, up from 116 in February. The improvement ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

Xiaomeng Liu, a computer engineer and postdoctoral scholar for the AAPF and Institute for Plant Sciences, has built a computer algorithm to use 2D ...

Know your numbers before making your next big decision. Understand the essentials—balance sheets, profitability analysis, and performance benchmarks—to help you evaluate your operation’s financial ...

Dr. Todd Kuethe join Purdue faculty in 2019 as Associate Professor and Schrader Endowed Chair in Farmland Economics. Kuethe, who earned his PhD in agricultural economics from the department in 2009, ...

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Pascuzzi, a botany and plant pathology professor, has been named head of Purdue University’s Department of Horticulture and ...

The U.S. soybean harvest began in September without any orders from the world’s largest buyer: China. American producers are harvesting a crop the U.S. Department of Agriculture (USDA) estimates at ...

Large swarms of honey bees that suddenly appear on homes, bushes or in yards sometimes send people into shock. This is because a swarm may contain several hundred to several thousand bees that people ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...

WEST LAFAYETTE, Ind. — Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific Island nations as the only regions on Earth that remain ...