Applicants have until 13 April 1PM BST to submit their entries. A shortlist of finalists will be revealed in early June, ahead of the Emerging Technologies Competition live final on 21 July.

Supports researchers to establish and develop national, international, interdisciplinary and cross-sector collaborations and networks. Applications are now open and will close 2pm BST (UK time) 30th ...

Learn how a Chemists' Community Fund caseworker provided practical, ongoing support to a member dealing with a difficult ...

Energy is an exciting, multidisciplinary research area, bringing together chemistry, physics, materials science, engineering, computer science, and techno-economical ...

We have partnered with the International Organization for Chemical Sciences in Development again for their annual sustainability essay competition.

The Royal Society of Chemistry Inclusion and Diversity team will be hosting an event for the 2026 IUPAC Global Women’s Breakfast (GWB 2026). Held in conjunction with the UN Day of Women and Girls in ...

The Royal Society of Chemistry has signed the San Francisco Declaration on Research Assessment (DORA), continuing our drive to modernise how we measure excellence in the chemical sciences. We are the ...

The Royal Society of Chemistry is calling on the UK Government to overhaul its drinking water standards, after new analysis reveals more than a third of water courses tested in England and Wales ...

A vaccine researcher responsible for saving millions of lives, a climate scientist who helped fix the ozone layer, a hugely influential science educator, and an electrochemistry pioneer have all been ...

Rewarding excellence, gaining recognition We are proud to announce the 2018 winners of our prizes and awards, celebrating the outstanding work happening in every corner of the scientific community.

This lectureship recognises early career researchers, typically within ten years of attaining their PhD or equivalent degree or within the first five years of their independent career, who have made ...

Some salts may actually raise the freezing temperature of water, rather than lowering it, say researchers from the University of Leeds. As we near the end of winter in the UK it’s time to say goodbye ...