Louisiana Indigenous Cuisine | A Taste of Louisiana with Chef John Folse & Company (1990)
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YouTubeLouisiana Public Broadcasting
Louisiana Indigenous Cuisine | A Taste of Louisiana with Chef John Folse & Company (1990)
In this episode of “A Taste of Louisiana” from November 22, 1990, Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company. Host: John Folse Guest: Ron Abidin, owner of "Dah Big Cheese," a cheesecake ...
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