🌟Not Tuscany. Not Umbria. But just as magical. 🇮🇹Le Marche is Italy untouched — a region of rolling hills, hilltop towns, Adriatic shores, and villages that feel like time forgot them. "Italy’s best-kept secret is waiting." Here, you’ll find golden silence in places like Offida, Corinaldo, Cingoli, and Montefabbri. Wine without pretension, beauty without filters, and life lived slowly. If you’re looking for authentic Italy — this is it. 📍 Save this for your off-the-beaten-path Italy trip. 💬

Watch Iolanda make Puglia influenced lasagna from Marche! Why do recipes change? Because of family tastes, mostly! Iolanda is from Macerata, but married a man from Puglia, whose mum made timballo with eggplant/aubergine and ziti. And this lasagna is the result. Of course the recipe is not traditional, but it is rooted in two families' traditions. Enjoy! For the pasta: 200g 00 flour and 100g semolina flour (semola rimacinata) a tablespoon of oil (optional) For the meat ragù: a kilo of meats, incl

As any Italian nonna will attest, cooking authentic lasagne isn't easy, but it's well worth the effort! This version features a rich ragù of beef mince, chicken livers and sausage meat, along with homemade pasta sheets, béchamel sauce and two types of cheese. Get the recipe: sbs.com.au/food/recipes/lasagne-marche-style-vincisgrassi | SBS Food