3.5K views · 18 reactions | Only eat oysters and other shellfish that have been fully cooked. Why? Raw or undercooked oysters can be contaminated with germs like norovirus, which can make people sick with vomiting and diarrhea. Learn more: https://www.cdph.ca.gov/Programs/CID/DCDC/Pages/Norovirus.aspx | California Department of Public Health | Facebook

1.6K views · 17 reactions | Who knew metal gauze was the secret ingredient to perfectly cooked shellfish? Try Mitch’s tip: layer fine mesh metal gauze on your BBQ, top with seasoned shellfish, and cover with a metal dish. A little olive oil for extra heat on your fire and that’s it! They’ll all open up and you’ll be left with delicious smoky shellfish in no time. #bbq #barbecue #shellfish #bbqshellfish #bbqtips #food #grill #seafood | Rockfish | Facebook